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Starved for Science: How Biotechnology Is Being Kept Out of Africa

Robert Paarlberg




[PDF.nt47] Starved for Science: How Biotechnology Is Being Kept Out of Africa

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 | #1120391 in Books |  Harvard University Press |  2009-08-05 |  2009-03-30 | Original language:English | PDF # 1 |  8.10 x.70 x5.40l,.70 | File type: PDF | 256 pages

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||2 of 2 people found the following review helpful.| The new colonial dictatorship - Thanks EU and NGOs|By Ce Gzz|This book completes "Let them eat precaution" (Jon Entine editor) if you are trying to understand how Europe, NGOs and exquisite trade markets are pushing Africa into a new colonial state, where they are told to reject biotechnology for agriculture (not for health or industry) and keep their 40% of producers POOR. The| |Except for South Africa, no African state has legalized the planting of GMOs for production and consumption. While citizens of rich countries have the luxury of deciding what kinds of foods--organic, nonorganic, GMO, non-GMO--to eat, droughts and insect infest

Listen to a short interview with Robert PaarlbergHost: Chris Gondek | Producer: Heron & Crane

Heading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty of big skies, red soil, and arid vistas, but eventually the two-lane tarmac narrows to rutted dirt, and the journey must continue on foot. The farmers you eventually meet are mostly women, hardworking but visibly poor. They have no improved seeds, no chemical fertilizer...

You can specify the type of files you want, for your device.Starved for Science: How Biotechnology Is Being Kept Out of Africa   |  Robert Paarlberg. I was recommended this book by a dear friend of mine.

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