[PDF.40nl] Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
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Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
Barak Kushner
[PDF.xb08] Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
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| #1267364 in Books | 2014-02-28 | 2014-02-28 | Original language:English | PDF # 1 | 9.25 x6.00 x.75l,.90 | File type: PDF | 290 pages||5 of 7 people found the following review helpful.| History in a bowl|By Matthew Amster-Burton|Is ramen Chinese or Japanese? Well, it's complicated. In this fun book (which reads more like a good popular history than the academic tome the price and publisher would suggest), Kushner takes us through the history of Japanese food and busts plenty of myths along the way. The book is clearly animated by the author's personal enthusia||In delving into the history of ramen, Kushner throws light on many interesting aspects of Japanese social and political history as well as on Japan's lengthy and complex relationship with China. --Hugh Cortazzi, The Japan Times ONLINE, (21 October, 2012)
Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia. What started as a Chinese food produc...
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