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| #308815 in Books | Clarkson Potter | 2003-10-14 | 2003-10-14 | Original language:English | PDF # 1 | 10.00 x1.10 x10.10l,3.45 | File type: PDF | 304 pages | ||1 of 1 people found the following review helpful.| I love Department Store history and this is some of the best!|By Gaby|Delightful look into the high standards of the Neiman Marcus kitchens. They had specialty recipes in most of their stores, based on what customers wanted in that area of the country, as well as the TNT soups, salads and breads available in all.
It is well written and just read as a wonderful sto|From Publishers Weekly|Written to coincide with the 50th anniversary of Neiman Marcus's first restaurant, the posh Zodiac Room in Dallas, this sumptuous cookbook presents recipes drawn from all of the chain's 42 locations. The book, which is spiced with anecdote
For nearly a century, Neiman Marcus has epitomized luxury—urbane merchandise in an elegant ambience. Neiman Marcus is also famous for the extraordinary food it serves at its restaurants and cafés across the country. Now, at long last, the renowned institution shares more than fifty years’ worth of legendary dishes in this lavishly illustrated cookbook.
From the flagship store in Dallas, featuring the Zodiac Restaurant, to its landmark Rotunda re...
You can specify the type of files you want, for your gadget.Neiman Marcus Cookbook | Kevin Garvin, John Harrisson. Which are the reasons I like to read books. Great story by a great author.
