[PDF.43qw] Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

[PDF.vu05] Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

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 | #354373 in Books |  Ten Speed Press |  2015-05-05 |  2015-05-05 | Original language:English | PDF # 1 |  9.28 x1.01 x7.52l,.81 | File type: PDF | 240 pages

 | Ten Speed Press

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||11 of 11 people found the following review helpful.| Better Beer Brewing!|By Martha|I love this book! I used it as a companion to thekitchn.com's Beer School (also by Emma Christensen). Very complete and detailed, plus beautiful pictures. The thing that most distinguishes this book from other very good brewing books is that Emma gives recipes for (and excellent reasons for) brewing 1 gallon batches. I would never have gotten i| |“Armed with Emma Christensen’s clear, concise, and thorough guide, cooking up a world-class IPA, summer-friendly saison, or salty-tart gose is as simple as strolling to the store to snag a six-pack.”| —Joshua M. Bernstein, author of Bre

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with t...

You can specify the type of files you want, for your device.Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More   |  Emma Christensen. Just read it with an open mind because none of us really know.

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