[PDF.64hb] Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat

[PDF.vn64] Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional  Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander epub
Molecular Breeding and Nutritional  Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander pdf download
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 | #8782468 in Books |  2016-06-15 |  2016-06-01 | Original language:English | PDF # 1 |  9.00 x1.14 x6.00l,1.21 | File type: PDF | 482 pages

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||About the Author|Dr. Meiliang Zhou (Biotechnology Research Institute-CAAS/Sichuan Agricultural University, China), Regulation of gene expression; Plant development; Functional genomics; Hormones signaling transduction mechanisms; Plant-biotic (microbe, insect an

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.

With detailed information on buckwheat regener...

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