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The Complete Manual of Small-Scale Food Processing

Peter Fellows




[PDF.ed99] The Complete Manual of Small-Scale Food Processing

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 | #633775 in Books |  2013-09-06 | Original language:English | PDF # 1 |  9.79 x1.27 x6.71l,2.21 | File type: PDF | 580 pages

||1 of 1 people found the following review helpful.| I strongly recommend this book|By Mustafa Bristol|Peter realistically and in a structured way lay a strong foundation for anyone wishing to start a food processing business. Everything is in there eliminating all the guess works and mistakes one could have made without such a manual. The manual has given me clear guidelines and the majority of information needed to start my own|About the Author|Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food ind

Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment , increase food security and improve nutritional standards.

You easily download any file type for your gadget.The Complete Manual of Small-Scale Food Processing   |  Peter Fellows. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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