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Modern Livestock and Poultry Production

James R. Gillespie




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 | #1616565 in Books |  Delmar Cengage Learning |  2000-11-08 | Original language:English | PDF # 1 |  9.25 x8.00 x1.75l, | File type: PDF | 1026 pages

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||0 of 0 people found the following review helpful.| Almost Excellent!|By 97|It's a fairly good book. However, I was disappointed to see mostly traditional commercial breeds mentioned ... Several farmers have heritage or special breeds which has a place and demand in the modern market: Americana chickens for colourful eggs, Lowline Angus and the Holland White turkeys, Kiko and Myotonic goats to name a few. Some information is des| |SECTION 1 THE LIVESTOCK INDUSTRY Chapter 1 Domestication and Importance of Livestock Chapter 2 Career Opportunities in Animal Science Chapter 3 Safety in Livestock Production Chapter 4 Livestock and the Environment SECTION 2 ANATOMY, PHYSIOLOGY, FEEDING, AND N

This comprehensive text covers all types of farm animals and provides detailed information on each species. Specifics include information on the characteristics of the industry, the breeds, selection of breeding stock, feeding and management of the species, diseases and parasites common to the species, and marketing principles. Such current issues as animal rights and animal welfare, food safety, environmental issues, and biotechnology are explored. The complete package ...

You can specify the type of files you want, for your device.Modern Livestock and Poultry Production   |  James R. Gillespie. Just read it with an open mind because none of us really know.

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