[PDF.77zm] Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

[PDF.fw94] Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

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 | #1534823 in Books |  Routledge |  2013-08-30 | Original language:English | PDF # 1 |  .60 x6.10 x9.10l,.75 | File type: PDF | 216 pages

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||About the Author|Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.

Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Topics covered will be useful to students who expect to have careers such as food processing managem...

You can specify the type of files you want, for your device.Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)   |  Jeffrey H. Dorfman. I was recommended this book by a dear friend of mine.

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