[PDF.40rb] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

[PDF.wn91] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

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 | #87542 in Books |  2014-11-18 |  2014-11-18 | Original language:English | PDF # 1 |  8.25 x1.00 x6.33l,.93 | File type: PDF | 256 pages

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||37 of 37 people found the following review helpful.| Legit Gamechanger for any Current or Future Food Entrepreneurs|By Anthony|While I buy on virtually everyday, I rarely if ever give product reviews. However after I ordered Susie Wyshak's "Good Food Great Business" on a whim Friday Night, I received it Monday afternoon. Now nearly 24 hours later, I've read and highlighted every single page. It will sound overstated and cli|About the Author|San Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 suc...

You can specify the type of files you want, for your device.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace   |  Susie Wyshak. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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