[PDF.13si] Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

[PDF.lz25] Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

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 | #4991155 in Books |  CABI |  1999-11 | Original language:English | PDF # 1 |  6.10 x.60 x9.10l,1.10 | File type: PDF | 216 pages

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||2 of 2 people found the following review helpful.| College level but useful|By Bob Cook|Dr. Bosland is the expert and this book is very helpful. Not just a bunch of research but practical information on peppers...in depth. Good illustrations and photos. It will help make any pepper grower better. (Explains the difference between chili and chile!)|4 of 4 people found the following review helpful.| Goo| |"This thorough survey,...with the masterful touch... provides a current overview of a plant that revolutionized the world's cuisine within a few years of its discovery by Columbus in 1492. The authors summarize very nearly everything one needs to know about th

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics and as such are rapidly gaining in interest throughout the world. Aimed at advanced students and growers, this indispensable book provides the reader with up to date comprehensive coverage on all aspects of the plant's history, genetics, comp...

You easily download any file type for your device.Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)   |  P. Bosland, E. Votava.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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