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Wild Rice and the Ojibway People
Thomas Vennum
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| #808994 in Books | Minnesota Historical Society Press | 1988-07-15 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.31 | File type: PDF | 368 pages | ||4 of 4 people found the following review helpful.| Beautiful Insight into Cultural Foodways|By Froggy|In "Wild Rice and the Ojibway People," Thomas Vennum opens the way to our understanding not only of a unique American foodstuff but also to its importance in the lives of the Native American people whose livelihood depended on it. I bought it for the culinary information. I keep it for the cultural information that fills out so||"Highly recommended. Anyone interested in wild rice and the Ojibwa peoples will find the work exciting." -- American Anthropologist|About the Author|
Thomas Vennum, Jr., is senior ethnomusicologist, Office of
Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum, Jr., uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Indian people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-centur...
You can specify the type of files you want, for your device.Wild Rice and the Ojibway People | Thomas Vennum. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
