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Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine

Gary Paul Nabhan




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 | #1311566 in Books |  2008-09-12 | Original language:English | PDF # 1 |  .86 x6.36 x9.22l,1.10 | File type: PDF | 223 pages

||2 of 2 people found the following review helpful.| know where our food comes from.|By Nicola|This is a fascinating read and is for anyone moved to educate themselves on the preservation of the diversity of our food sources. What is compelling is the tribute and tracking of the intrepid Nickolay Vavilov who in Russia in the 1920s served his country and humankind by ethnobotanical field studies of the preservation of seed on 5 co| |
"Where Our Food Comes From is a marked critique of the worldwide simplification of agricultural systems. It pins its hopes on local, traditional agriculture and is sceptical of top-down approaches to increasing food production, such as calls for an

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard a...

You can specify the type of files you want, for your device.Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine   |  Gary Paul Nabhan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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