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Wheat Flour Milling

Elieser S. Posner, Arthur N. Hibbs




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 | #1376036 in Books |  Amer Assn of Cereal Chemists |  2004-10-31 | Original language:English |  9.00 x6.25 x1.25l,.0 | File type: PDF | 489 pages

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||5 of 5 people found the following review helpful.| A must read to understand Flour Milling|By Diwakar R. Mokadam|Wheat Flour Milling by Elieser S. Posner and Arthur N. Hibbs is an excellent reference for anyone that wishes to better understand the art of flour milling. The book covers, in easy to understand detail, the specifics of raw grain through the processes used to establish best procedures and overall mill management. If| |This second edition, with its substantial additional material, is an authoritative work which, I believe, will prove an invaluable source of reference for students and all those with interest in milling and its technology. --Grain and Feed Milling Technology

Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. <...

You can specify the type of files you want, for your gadget.Wheat Flour Milling   |  Elieser S. Posner, Arthur N. Hibbs. A good, fresh read, highly recommended.

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