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Vegetables: A Biography

Evelyne Bloch-Dano




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 | #3492694 in Books |  2013-04-17 |  2012-04-13 | Original language:English | PDF # 1 |  8.50 x.40 x5.50l,.40 | File type: PDF | 128 pages

||5 of 6 people found the following review helpful.| Very good, but not memorable|By Fran F.|I bought this because I am growing vegetables instead of mowing a lawn. It is interesting but not the kind of book you go back to again and again. I would say the price is too high for what it is.

On the other hand, I would recommend The Gardener's Year by Karel Capek, also available from : a book for gardeners about gardene| |"Bloch-Dano displays here erudite command of culinary history with both literary and historical anecdotes. . . . Digesting the contents of this little book yields a trove of trivia with which to impress shoppers and vendors alike at the farmers' market."|| (

From Michael Pollan to locavores, Whole Foods to farmers' markets,  today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farmi...

You easily download any file type for your gadget.Vegetables: A Biography   |  Evelyne Bloch-Dano. Just read it with an open mind because none of us really know.

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