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| #4715222 in Books | 1988-11-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.21 x1.56 x6.14l,2.59 | File type: PDF | 658 pages|
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husband...
You easily download any file type for your gadget.Vegetable Production | From Springer. Just read it with an open mind because none of us really know.