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Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (Revisiting Rural America)

Professor Sally A. McMurry




[PDF.mu41] Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (Revisiting Rural America)

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 | #4601830 in Books |  The Johns Hopkins University Press |  1995-01-01 | Original language:English | PDF # 1 |  1.04 x6.32 x9.30l, | File type: PDF | 312 pages

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|| ||"[McMurry's] subtle, nuanced, and sophisticated interpretation of the transition she describes -- involving the delicacies of social, gender, agricultural, and economic history -- provides a model for future writers." -- Hudson Valley Regional

|"

One of the many changes that transformed nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter- and cheesemaking. In the early nineteenth century virtually all such work took place on the family farm. But after about 1860, production began to move from farms to local "crossroads factories." In Transforming Rural Life Sally McMurry takes a new look at the underlying causes of this development and its implications for the dairy...

You easily download any file type for your device.Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (Revisiting Rural America)   |  Professor Sally A. McMurry. Which are the reasons I like to read books. Great story by a great author.

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