[PDF.57eg] The Town That Food Saved: How One Community Found Vitality in Local Food

The Town That Food Saved: How One Community Found Vitality in Local Food

[PDF.sj67] The Town That Food Saved: How One Community Found Vitality in Local Food

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 | #216484 in Books |  2011-06-07 |  2011-06-07 | Original language:English | PDF # 1 |  8.42 x.2 x5.59l,.63 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| True Enough|By Mr. Fishscales|This is a somewhat glib, but lively look at a fascinating local economy in the Northeast Kingdom of Vermont. Hewitt's profiles of the people he talks with are often funny and a little edgy, but his "what do I know about any of this" attitude wears a little thin over the course of the book. This may be a generation gap issue; his tone seemed very, v|From Publishers Weekly|Through the last decade the Northern Vermont town of Hardwick, population 3200, gradually evolved into a nationally respected source of local food and began to reap benefits. Hewitt, an area resident and family farmer, previously wrote abo

Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000
residents, has jump-started its economy and redefined its self-image through a local, self-sustaining
food system unlike anything else in America. Even as the recent financial downturn threatens to cripple
small businesses and privately owned farms, a stunning number of food-based businesses have grown
in the region. The Town That Food Saved is rich with ap...

You easily download any file type for your device.The Town That Food Saved: How One Community Found Vitality in Local Food   |  Ben Hewitt. A good, fresh read, highly recommended.

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