[PDF.59ct] The Stability and Shelf Life of Food, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Stability and Shelf Life of Food, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.sq49] The Stability and Shelf Life of Food, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #3710060 in Books |  2016-06-16 | Original language:English | PDF # 1 |  9.00 x6.25 x1.25l,4.12 | File type: PDF | 612 pages

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||About the Author|Persis Subramaniam works at Leatherhead Food Research Association, one of the world's leading international research, information and training centres for the food and drinks industry.

Peter graduated with a degree in Agricultu

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage.

The first part of the book focuses on deteriorative processes and factors influencing shelf-life, ...

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