[PDF.62up] The SAGE Encyclopedia of Food Issues [3-volume set]
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The SAGE Encyclopedia of Food Issues [3-volume set]
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[PDF.zk46] The SAGE Encyclopedia of Food Issues [3-volume set]
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| #3045381 in Books | 2015-05-08 | Original language:English | PDF # 1 | 11.80 x5.80 x9.10l,.0 | File type: PDF | 1664 pages||3 of 4 people found the following review helpful.| Misses out on women, children, teens, and the elderly|By Mary Ellen Snodgrass|Attempts to be comprehensive, e.g., cannibalism, church suppers, smoking in restaurants, but omits an alarmingly large number of crucial areas, particularly dietary impact on the fetus, menstruation and diet, teen diet, geriatric diet, food cravings, aboriginal diet, and insects and rodents in hunger||"The entries themselves are interesting and informative and have cross-references and suggestions for further reading... I would recommend this book for all libraries and for anyone with a food interest." (H. W. Ockerman American Reference Book
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects ...
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