[PDF.39bx] The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

[PDF.te05] The Potlikker Papers: A Food History of the Modern South

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 | #2368 in Books |  2017-05-16 |  2017-05-16 | Original language:English |  9.56 x1.20 x6.40l, | File type: PDF | 384 pages

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||16 of 19 people found the following review helpful.| easy to read very informative|By J. Weber|I have mixed feelings about this book. I had no idea who the author is, but having relocated to the south I thought this would be an interesting read and it is.
The positive: I had never heard of Georgia Gilmore, whose cooking was so important at the beginning of the civil rights movement. The book continues on through decades o| |“Edge is an ecumenist when it comes to such culinary crises, and that’s what makes him so wonderful a surveyor of the last 50 years of southern history…Decade by decade, Edge shows that we aren’t just what we eat; we are where that foo

“The one food book you must read this year."
—Southern Living 

A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker br...

You easily download any file type for your device.The Potlikker Papers: A Food History of the Modern South   |  John T. Edge. Just read it with an open mind because none of us really know.

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