[PDF.51vw] The Political Economy of Food and Finance (Routledge Frontiers of Political Economy)

The Political Economy of Food and Finance (Routledge Frontiers of Political Economy)

[PDF.rc86] The Political Economy of Food and Finance (Routledge Frontiers of Political Economy)

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 | #6524281 in Books |  2015-11-26 | Original language:English | PDF # 1 |  9.21 x.44 x6.14l,.0 | File type: PDF | 176 pages

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||About the Author||Ted P. Schmidt is Associate Professor of Economics & Finance at SUNY Buffalo State, New York, USA.

The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our food supply. In addition, the bio-engineering of food commodities is another factor influencing the growth of industrial farming for an increasingly homogenized, globalized ma...

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