[PDF.67hd] The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

[PDF.qv17] The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

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 | #1239572 in Books |  2014-12-09 | Original language:English | PDF # 1 |  9.21 x1.00 x6.14l,1.78 | File type: PDF | 444 pages

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||0 of 0 people found the following review helpful.| Much of the content that I wanted to read about ...|By Customer|Much of the content that I wanted to read about did not give information on the topic and referred to other books for full content of the topics I needed.|From the Back Cover||Low water activity (a_w) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been

Low water activity (a_w) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli.  In particular, recent foodborne outbreaks and product recalls rela...

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