[PDF.46dy] The Food History Reader: Primary Sources

The Food History Reader: Primary Sources

[PDF.cj48] The Food History Reader: Primary Sources

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 | #770054 in Books |  imusti |  2014-08-14 |  2014-08-14 | Original language:English | PDF # 1 |  9.83 x1.06 x8.20l,2.15 | File type: PDF | 536 pages

 | Bloomsbury Academic

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||12 of 12 people found the following review helpful.| Wonderful collection|By E. N. Anderson|I hope this reader will not be used only by students in courses! It's a fantastic selection on works on food, eating, and everything connected--from table manners to agriculture. Selections range over the world, from ancient Egypt and China to the modern US. There is some Eurocentric bias in the materials, but largely because comparab| |A wonderfully rich celebration of our love of food through the ages. -- PD Smith The Guardian The real strength of this book is the richness and variety of the sources presented, for which Albala must be highly commended. [...] The Food History Reader is a ver

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent.

This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive co...

You can specify the type of files you want, for your gadget.The Food History Reader: Primary Sources   |  From imusti.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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