[PDF.27xx] The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, ... Indigo, &C., For Shipment (Classic Reprint)

The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, ... Indigo, &C., For Shipment (Classic Reprint)

[PDF.it89] The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, ... Indigo, &C., For Shipment (Classic Reprint)

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 | #6374862 in Books |  2017-04-22 | Original language:English | PDF # 1 |  9.02 x.87 x5.98l,1.25 | File type: PDF | 426 pages

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Excerpt from The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &C., For Shipment

Over thirty years ago, when I first took up the study of the cultivation and manufacture of tea, that industry was then in the very position of cacao today. We have reduced the area of cultivation but increased the outturn; we have improved the quality but reduced t...

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