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The Ethics of What We Eat: Why Our Food Choices Matter

Peter Singer, Jim Mason




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 | #154661 in Books |  Singer, Peter/ Mason, Jim |  2007-03-06 |  2007-03-06 | Original language:English | PDF # 1 |  9.05 x.92 x6.03l,.96 | File type: PDF | 336 pages

 | Rodale Press

||5 of 5 people found the following review helpful.| Why you should be vegan according to vegans|By Brad|The book is well researched and straightforward to read. If you are considering veganism and are partial to arguments concerning the suffering of animals, I would highly recommend this book. With a primary focus on factory farming, it covers a range of topics from the ethical treatment of animals, to environmental impacts, to| ||“An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough.” ―Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom|“. . . vital, urgent,

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will ...

You can specify the type of files you want, for your gadget.The Ethics of What We Eat: Why Our Food Choices Matter   |  Peter Singer, Jim Mason. A good, fresh read, highly recommended.

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