[PDF.50bo] The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
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The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Thomas F. Pawlick
[PDF.uo48] The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
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| #1820128 in Books | Barricade Books | 2006-05-10 | Original language:English | PDF # 1 | 9.08 x.63 x6.12l,.75 | File type: PDF | 288 pages | ||3 of 3 people found the following review helpful.| A difficult read|By Jon Hunt|Thomas Pawlick's "The End of Food" is not your beach book for the summer. Disarmingly frightening, Pawlick takes the reader from seed distribution to harvesting. The opening chapter is concerned with hard tomatoes and spirals down from there. I would think twice before eating my next chicken sandwich after reading this book.
While many un|About the Author|Thomas Pawlick is an investigative science journalist with 30 years experience in the field. An experienced organic farmer, he is currently working as a journalism professor while helping his son develop a farm near Kingston, Ontario, Canada.
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
You easily download any file type for your device.The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It | Thomas F. Pawlick. A good, fresh read, highly recommended.
