[PDF.54oh] The Culture of Food in England, 1200-1500

The Culture of Food in England, 1200-1500

[PDF.fx56] The Culture of Food in England, 1200-1500

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 | #913122 in Books |  imusti |  2016-04-26 | Original language:English | PDF # 1 |  9.25 x6.25 x1.25l,.0 | File type: PDF | 360 pages

 | YALE UNIVERSITY PRESS ACADEMIC

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||1 of 1 people found the following review helpful.| A scholarly book of interest to culinary historians, and ...|By Customer|A scholarly book of interest to culinary historians, and also probably to people with a serious interesty in the social history of medieval England. Not, I think, for the general reader/|1 of 1 people found the following review helpful.| What the medieval English ate and how th| |

“In this meticulously researched study, Christopher Woolgar serves up a feast of information about food in medieval England… By successfully interrogating the relationship between, communities, institutions and food, Woolgar provides some fas

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superio...

You easily download any file type for your gadget.The Culture of Food in England, 1200-1500   |  C. M. Woolgar. I really enjoyed this book and have already told so many people about it!

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