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The Cranberry: Hard Work and Holiday Sauce
Stephen A. Cole
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| #2312603 in Books | Tilbury House Publishers | 2009-10-09 | Original language:English | PDF # 1 | 10.10 x.60 x8.00l,1.21 | File type: PDF | 224 pages | ||3 of 3 people found the following review helpful.| Wonderful Book on a Well-deserving Subject|By Rob Sellon|'The Cranberry: Hard Work and Holiday Sauce' by Stephen Cole and Lindy Gifford brings to light a subject that has not been presented to the general public in much detail: that of cranberry farming in southeastern Massachusetts. The book does a wonderful job detailing the history and evolving technology of cranberry culti||“The harvesting of the "turkey's tablemate," as author Stephen Cole calls the cranberry, is almost entirely mechanized now. However, not so very long ago harvesting was done entirely by hand. . . . The many photos and personal interviews conducted in
The cranberry is far more than just “turkey’s tablemate”―it’s been the subject of conflict and risk as far back as the 1600s!
B&W photographs and drawings
You easily download any file type for your device.The Cranberry: Hard Work and Holiday Sauce | Stephen A. Cole. Just read it with an open mind because none of us really know.
