[PDF.74hc] The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

[PDF.eb41] The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

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 | #561084 in Books |  1998-09-01 | Original language:English | PDF # 1 |  10.10 x.60 x9.70l,2.05 | File type: PDF | 192 pages

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||17 of 17 people found the following review helpful.| Best Description of Tempering Chocolate|By L. Fouquette|This is the only book I've read that absolutely takes the mystery out of tempering chocolate. My many questions about tempering were not answered by other books or research on the Internet. The author's description includes three methods and, most importantly, the rationale for using each one. She gives important informa| |"Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gon

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz‡lez has devised innovative techniques...

You can specify the type of files you want, for your gadget.The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections   |  Elaine Gonzalez. I really enjoyed this book and have already told so many people about it!

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