[PDF.91rn] The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)
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The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)
K.P. Prabhakaran Nair
[PDF.ti40] The Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops (Elsevier Insights)
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| #3395691 in Books | Elsevier | 2013-03-28 | Original language:English | PDF # 1 | 9.02 x1.19 x5.98l,1.97 | File type: PDF | 544 pages | ||||"This volume examines the spice crops of turmeric and ginger. It delves into the origin, history, botany, genetics, chemistry, biotechnology, agronomy, nutrition and nutrient management, entomology, nematology, diseases, harvesting and postharvest manageme
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.
This book is intuitively organized by plant and use, allowing quick acc...
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