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| #1663965 in Books | 2015-07-02 | 2015-06-30 | Original language:English | PDF # 1 | 9.00 x.70 x6.00l,.0 | File type: PDF | 213 pages||1 of 2 people found the following review helpful.| Four Stars|By professora|Very helpful as a source of lectures...timely and engaging!||
“As Food Studies courses multiply and growing numbers of students are eager to reflect critically on all things food, this book offers stimulating ideas for topics, readings, and assignments to instructors, both veterans and new to the field. The ed
With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appe...
You can specify the type of files you want, for your device.Teaching Food and Culture | From Routledge. A good, fresh read, highly recommended.
