[PDF.05qm] Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

[PDF.gy31] Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

Sweet Stuff: An American  Deborah Jean Warner epub
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 | #667970 in Books |  2011-07-27 | Original language:English | PDF # 1 |  9.40 x.90 x6.42l,1.35 | File type: PDF | 304 pages

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|| |A treasure trove of information about everything related to sweets and sweetening that readers will return to often to learn more and discover new information. (Marc Aronson, co-author of Sugar Changed the World)

Deborah Jean Warner's Sweet Stuff

The average American today consumes some 150 pounds of sugars, plus substantial amounts of artificial sweeteners, each year. How this came to be and how sweeteners have affected key aspects of the American experience is the story of Sweet Stuff. This book is the first detailed history on the subject. The narrative covers the major natural sweeteners, including sugar and molasses from cane, beet sugar, corn syrup, sorghum syrup, honey, and maple, as well as the art...

You can specify the type of files you want, for your device.Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose   |  Deborah Jean Warner. A good, fresh read, highly recommended.

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