[PDF.54oo] Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)

Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)

[PDF.tn53] Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)

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 | #3651432 in Books |  2010-01-27 | Original language:English | PDF # 1 |  2.20 x6.40 x9.30l,3.25 | File type: PDF | 850 pages

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||About the Author|Lawrence Johnson received his Bachelors of Science in Food Technology from the Ohio State University in 1969, his Masters of Science in Food Science from North Carolina State University in 1971, and his Ph.D. in Food Science from Kansas State Un

This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

You can specify the type of files you want, for your device.Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)   |  From AOCS Publishing. I was recommended this book by a dear friend of mine.

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