[PDF.04ua] Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
Bill Best
[PDF.yl26] Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
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| #524468 in Books | 2013-04-30 | Original language:English | PDF # 1 | 8.50 x.70 x5.50l,.60 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| A bit dry...|By Becky|I am a huge believer in saving seeds and planting heirloom varieties, and I do for the most part. I bought some bean seeds and a few other vegetables from the author's organization and I think what he is doing is great. The beans were awesome!! On the book... I thought it was more about the process of saving seeds, what and how to do, etc. It is more||
“This animated narrative offers a glimpse into American folklore, migration patterns, and the glory of the family farm as it is known through its seeds, which live on season after season, offering distinctive local flavor.”—Publish
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped pre...
You can specify the type of files you want, for your device.Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia | Bill Best. I was recommended this book by a dear friend of mine.
