[PDF.58qo] Saffron (Crocus sativus): Production and Processing

Saffron (Crocus sativus): Production and Processing

[PDF.ig55] Saffron (Crocus sativus): Production and Processing

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 | #1307955 in Books |  2006-01-04 | Original language:English | PDF # 1 |  .70 x6.40 x9.70l,1.36 | File type: PDF | 252 pages

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||29 of 30 people found the following review helpful.| Academic; difficult to extract advice|By Danny Thorpe|This book is a collection and digest of many academic papers on or about the saffron crocus. There is a lot of verbage to wade through if you're looking specifically for recommendations on how to grow saffron, maximize yields, or treat diseases. There is little or no advice in these pages, only observations of grower pra

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the hist...

You easily download any file type for your gadget.Saffron (Crocus sativus): Production and Processing   |  From CRC Press. Just read it with an open mind because none of us really know.

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