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Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Larry Olmsted
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| #784372 in Books | 2016-08-02 | 2016-07-19 | Formats: Audiobook, CD, Unabridged | Original language:English | 5.30 x1.10 x6.40l, | Running time: 12 Hours | Binding: Audio CD||About the Author|Larry Olmsted writes the "Great American Bites" column for USA Today, and his column on travel and food, "The Great Life," appears on Forbes.com. He was named one of the 10 Most Extreme U.S. Journalists by the Society of Professional Journalists
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception...
You can specify the type of files you want, for your device.Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It | Larry Olmsted. A good, fresh read, highly recommended.