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Pseudocereals and Less Common Cereals
Peter Belton, John Taylor
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| #5359313 in Books | Springer | 2002-08-26 | Original language:English | PDF # 1 | 9.49 x.80 x6.30l,.0 | File type: PDF | 250 pages | ||From the Back Cover|This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry,
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and ...
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