[PDF.34wo] Profitable Menu Planning (4th Edition)

Profitable Menu Planning (4th Edition)

[PDF.xw38] Profitable Menu Planning (4th Edition)

Profitable Menu Planning (4th  John A. Drysdale, Jennifer A. Galipeau epub
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 | #405762 in Books |  Drysdale, John A./ Galipeau, Jennifer |  2008-01-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.10 x.80 x8.40l,2.26 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Too many mistakes|By schwartzsn|This book was required for my class in menu planning. However even my professor hates this book as there are so many mistakes. There are parts where they made mistakes in telling you how to do the math for certain things even. I wouldn't recommend this book unless you are required to use it for a class or are supplementing your learning with anot|From the Publisher|For the beginning-level course in menu planning offered in hospitality programs and culinary schools, this book covers menu costing, pricing, layout, design, menu analysis and provides a wealth of information on a variety of menus. The book is

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

You can specify the type of files you want, for your device.Profitable Menu Planning (4th Edition)   |  John A. Drysdale, Jennifer A. Galipeau. I really enjoyed this book and have already told so many people about it!

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