[PDF.66rz] Principles of Vegetable Crop Production

Principles of Vegetable Crop Production

[PDF.mf02] Principles of Vegetable Crop Production

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 | #6143413 in Books |  1985-03 | Original language:English | PDF # 1 | File type: PDF | 250 pages

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During the past 40 years, there have been major changes in the commercial production of vegetables. Many scientific and technical developments have occurred in this time and production has moved from small-scale market gardens to large, farm-scale enterprises. This book sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; aspects of plant propagation and es...

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