[PDF.93wz] Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

[PDF.ib63] Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

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 | #597119 in Books |  2006-03-17 | Original language:English | PDF # 1 |  10.90 x.40 x8.10l,1.38 | File type: PDF | 272 pages

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||1 of 1 people found the following review helpful.| Needed this book for a food and bev. class but still an awesome helpful read!!|By Here for you|I needed this for my food and bev. class in culinary school.

While I was not too big of a fan of the class the book was actually really good!! You learn a lot about service in French, Russian, American, English, and Chinese dining. You learn a good amount about etiquette r|From the Back Cover|A detailed approach to providing service in restaurants and foodservice operations |Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-

A detailed approach to providing service in restaurants and foodservice operations



Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.

Packed with checklists, objectiv...

You can specify the type of files you want, for your gadget.Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition   |  Lendal H. Kotschevar, Valentino Luciani. A good, fresh read, highly recommended.

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