[PDF.55vj] Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

[PDF.ge47] Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

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 | #4129892 in Books |  CRC Press |  2003-06-20 | Original language:English | PDF # 1 |  9.02 x1.56 x5.98l,2.15 | File type: PDF | 640 pages

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|| |"vast amounts of new information have been added.It [will be] of great value." Owen Fennema, Professor of Food Chemistry, University of Wisconsin-Madison, U.S.A. "an important contribution to the field of food technology." Food Technology "an excellent monogra

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, ra...

You can specify the type of files you want, for your device.Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)   |  Marcus Karel, Daryl B. Lund. I really enjoyed this book and have already told so many people about it!

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