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Philosophy Comes to Dinner: Arguments About the Ethics of Eating

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 | #934999 in Books |  2015-10-25 |  2015-10-26 | Original language:English | PDF # 1 |  9.00 x.70 x6.00l,.0 | File type: PDF | 320 pages

||2 of 2 people found the following review helpful.| Enlightening|By Customer|I had to read this as an assigned reading for a course but I really enjoyed it. It really brings to light different arguments beyond the mainstream ones you heard about animal cruelty, sustainability, etc. in relation to factory farming which is very much what I expected. I really made me rethink my food choices and the thought process that goes behind| ||"In the last few years much has been written that should psychologically (and perhaps physically) unsettle those who eat the typical American diet.  This book ups the ante.  Not only does it contain important new arguments, it is packed with provoca

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers―some l...

You can specify the type of files you want, for your device.Philosophy Comes to Dinner: Arguments About the Ethics of Eating   |  From Routledge.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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