[PDF.67os] Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars

[PDF.mp46] Nutritional Composition of Fruit Cultivars

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 | #5147565 in Books |  2015-11-18 | Original language:English | PDF # 1 |  1.70 x7.70 x9.40l,4.05 | File type: PDF | 796 pages

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||About the Author|Professor Monique S.J. Simmonds OBE FSB FWI FRES FLS||Website: www.plantcultures.org.uk|Position:Director of Kew Innovation Unit, Deputy Keeper & Head of Sustainable Uses of Plants Group, Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond,

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars.

Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information...

You can specify the type of files you want, for your device.Nutritional Composition of Fruit Cultivars   |  From Academic Press. A good, fresh read, highly recommended.

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