[PDF.61bb] More Food from Soil Science: The Natural Chemistry of Lime in Agriculture

More Food from Soil Science: The Natural Chemistry of Lime in Agriculture

[PDF.qs14] More Food from Soil Science: The Natural Chemistry of Lime in Agriculture

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 | #300409 in Books |  1965-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF

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||9 of 9 people found the following review helpful.| It's time to lime!|By Michael Brown|An extremely readable book, sadly out of print, which discusses the essential quality of calcium in the soil. The book is nearly 50 years old and he was already declaiming the over-usage of fertilizers, which has continued to the present. Fascinating is the idea that calcium-rich soils often can be calcium poor, because the composition of the

You easily download any file type for your device.More Food from Soil Science: The Natural Chemistry of Lime in Agriculture   |  Victor Alphons Tiedjens. A good, fresh read, highly recommended.

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