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Modern Livestock & Poultry Production
Frank Flanders, James R. Gillespie
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| #757587 in Books | Flanders, Frank B./ Gillespie, James R. | 2015-02-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.70 x8.70 x10.90l,.0 | File type: PDF | 1056 pages|||"I would like to use this book in substitution to my book in Ag Fundamentals as it is more comprehensive and more technical than the [competitor] I am using now. I believe the table and graph data presented here would be a great assist in sparking the imaginat
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and repr...
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