[PDF.44pg] Millets and Sorghum: Biology and Genetic Improvement

Millets and Sorghum: Biology and Genetic Improvement

[PDF.zh98] Millets and Sorghum: Biology and Genetic Improvement

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 | #8449362 in Books |  2017-03-06 | Original language:English |  9.70 x1.20 x6.80l,.0 | File type: PDF | 504 pages

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||From the Back Cover||Millets and sorghum are smart nutri cereals cultivated in semi-arid and arid regions of the world. The ability of many of them to thrive in low-moisture situations present some exciting opportunities for further development to address the co

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops.

The main focus of this thorough new book is the potential for crop improvement through new and traditional ...

You can specify the type of files you want, for your gadget.Millets and Sorghum: Biology and Genetic Improvement   |  From Wiley-Blackwell.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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