[PDF.87cj] Meat Science: An Introductory Text (Modular Texts Series)

Meat Science: An Introductory Text (Modular Texts Series)

[PDF.gi26] Meat Science: An Introductory Text (Modular Texts Series)

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 | #2475840 in Books |  2010-03-03 | Original language:English | PDF # 1 |  7.40 x.70 x9.60l,1.45 | File type: PDF | 248 pages

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|| |"In summary, this book is a well-written introduction to a number of different aspects to meat science, where the emphasis is on meat composition, quality and hygiene, rather than on animal welfare." (Charlotte Berg, Swedish University of Agricultural Sciences

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is...

You can specify the type of files you want, for your device.Meat Science: An Introductory Text (Modular Texts Series)   |  Paul D. Warriss. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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