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Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9)

Edward J. Ryder




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 | #3428782 in Books |  CABI |  1999-02-01 | Original language:English | PDF # 1 |  6.10 x.60 x9.10l,.96 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Perfect background on lettuce (mostly), endive and chicory|By Mohan|I liked this book. I work with lettuce, so I wanted this book so badly. I am happy I bought this book. This book covers most of the topics involved in lettuce breeding, lettuce cultivation and management practices. I really liked it. I would recommend this book to someone who needs to brush up their knowledge o| |"The author's qualifications are his many years of active participation, approaching nearly a half-century, in an excellent and productive genetic research and plant breeding program for lettuce and other salad crops. He is widely recognized and highly regarde

In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables: lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growt...

You can specify the type of files you want, for your device.Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9)   |  Edward J. Ryder. Just read it with an open mind because none of us really know.

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