| #2058594 in Books | 1938 | File type: PDF | 1087 pages||8 of 8 people found the following review helpful.| Mandatory for serious cooks, but not an easy read|By rwizard|First, my comments are based on the 1961 edition, the first year that an English language version was made available in the US.
This is a book every serious cook should add to their reference library at some point. But, it is a reference work, and not something that you will use on a daily basis. The book
Green cover with blind stamping and gilt on front and spine. An alphabetically arranged dictionary of all things culinary. 1,850 illustrations (photographs and drawings), 16 color plates.
You can specify the type of files you want, for your gadget.Larousse Gastronomique | Prosper Montagne. Which are the reasons I like to read books. Great story by a great author.
