[PDF.99qf] Introduction to Agronomy: Food, Crops, and Environment

Introduction to Agronomy: Food, Crops, and Environment

[PDF.bd05] Introduction to Agronomy: Food, Crops, and Environment

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 | #913101 in Books |  Cengage Learning |  2008-03-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.08 x8.29 x10.10l,2.59 | File type: PDF | 576 pages

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||1 of 1 people found the following review helpful.| Textbook|By Kirsten|This was exactly what I needed for class. All the information I needed to find the book was easy to find.|1 of 2 people found the following review helpful.| loved it|By Windchime|For an introductory text, I thought this book was very good with a nice balance between specific information and general overview,|About the Author|Craig C. Sheaffer received his B.S. at Delaware Valley College, Doylestown, PA; and M.S. and Ph.D. degrees at the University of Maryland, College Park before becoming a professor in the Department of Agronomy and Plant Genetics at the University

Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant ...

You can specify the type of files you want, for your device.Introduction to Agronomy: Food, Crops, and Environment   |  Craig C. Sheaffer, Kristine M Moncada. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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